MAB France

The cottage « U Pagliaghju » offers you to stay at an atypical place in Galeria, in the Falasorma-Dui Sevi Biosphere reserve. The meals are made with local products from the region and the hosts' garden.

The Soap factory Albori is located in Piana, in the Falasorma-Dui Sevi Biosphere reserve. The owner, Caroline, uses natural products to make her soaps. She stays available for people wanting to visit her workshop.

The restaurant "l'Artigiana" is located in Galeria, in the Falasorma-Dui Sevi Biosphere reserve. This restaurant offers local cuisine made from local products and their own garden.

"U Caracutu" is a restaurant located in the village Evisa, in the Biosphere reserve Falasorma-Dui Sevi, Corsica. This restaurant offers a variety of traditionnal dish made with local products.

Guillaume "U Cioccu" is a fisherman promoting local and sustainable fishing in the Falasorma-Dui Sevi Biosphere reserve. He is also involved in a pescatourism activity through which he teaches traditional fishing values and aims to preserve marin ecosystems.

A Saint-Gilles, l’école Li Cigaloun est un établissement scolaire privé accueillant environ 90 élèves de maternelle et 180 élèves d’élémentaire

Uni-vert is the first organic and fair trade market garden cooperative in France.

The Seaquarium of Grau du Roi has been involved for 20 years in actions to preserve the seabed.

The company QISTA carries out ecological mosquito control.

The Mas de la Grenouillère hotel is located in the heart of a equestrian centre.

The Pont de Gau ornithological park is a site for observing and photographing many species of birds.

The Domaine du Vistre is a wine estate located on the sandstone and pebble slopes of the Laune de Gallician and Beauvoisin.

The Lédénez project aims to rehabilitate a group of seaweed fishermen's dwellings into sea shelters for tourists.

On the island of Quéménes, the farm combines an organic farm and a guest house.

This workshop was created with the aim of encouraging creation, whether it's technical, artistic or cultural creation.

Marie and Stanislas produce shellfish juste below of the lighthouse on the Isle of Sein. These shellfish are sold in local fish shops.

Archipel Excursions organises walks to discover the flora and fauna of the Iroise Sea.

Penn Ar Bed is the shipping company providing traffic between the mainland and the islands of Ouessant, Molène and Sein.

The Kornog nautical centre offers basic and advanced courses in light sailing.

The Ouessant Subaqua diving club offers the opportunity to discover the underwater landscapes of the Iroise.

Chez Louise d'Ouessant prepares and sells products made from the local biodiversity.

The Centre d'Etude du Milieux d'Ouessant was opened in 1984. It aims to study migratory birds, organize activities and educate people on the island environment.

Breval, a kayak instructor, invites visitors of Ouessant island to discover nature on his kayaks and paddles.

In love with the marsh and with photography, Philippe captures every facets of the marsh, in all seasons and at any time of the day.

Ô Marais organises guided and self-guided tours as well as and welcomes you in its restaurant and shop.

The boat builders propose to discover the Audomarois on their traditional boats.

Tutalp is a load optimisation platform for deliveries with the aim of reduce the number of trucks on the road and reduce carbon footprints.

Terra Viso is a high altitude laboratory that collects, selects and transforms wild plants into Bach flowers.

Since 1984, the Plantivore shares its gathering skills and produces jams, sirups, infusions and liquors.

The Maison des Jeunes et de la Culture du Briançonnais - social centre - seeks to promote selective sorting, short circuits and organic food.

The LPO manages the Partias Regional Nature Reserve with the commune of Puy-Saint-André.

L'Essaim, ferme du Villard, is the successor to an individual agricultural enterprise, "Le Potager du Villard", which wanted to become a collective place.

Les Gabelous is a gite in Saint-Véran.

Guillaume Dejy is an activist involved in various associative in the Guillestrois en Transition organization.

This organization promotes profesional and social insertion of disadvantaged people.

Echanges paysans is a society promoting meetings and exchanges between producers.

Sébastion Chosson gathers plants and berries and tranforms it into food.

COOPérative AIR is an agency working on responsible innovation.

The Coopérative des Artisans du Queyras is a group a of 35 craftspeople.

Ciméo helps developping projects in the water management field.

Chlorophyle is an organization working on the environnental and sustainable development education.

Allibert Trekking designs adventures all around the world with respect to the environment and local populations.

The ACSSQ is an organizationlooking to give access to sports and culture to the inhabitants of the region.

Henri offers you his 100% natural and 100% local products at the "Boutique Paysanne".

Guilhem offers you his organic PDO olive oil and welcomes you in his 100% self-sustaining family lodge.

Through the eyes of bees and wild pollinators, Médélie raises awareness on the preservation of the biodiversity.

Cédric organizes and accompanies thematic tours on electric bikes around Nîmes and Uzès.

Marylin Merle Moinet runs "Chez Françoise". The lodge welcomes hikers and climbers in the gorges du Gardon.

The only market gardener on the Iroise Islands, Vincent Pichon settled on the island of Molène in 2017. He has developed a farming system that respects the environment.

The Aod is open from April to November in its corner of paradise: 4 guest rooms, with breakfast, on the island of Ouessant.

Discover the island of Sein with the nautical centre. Kayaking, paddle boarding, tour of the island, guided by a native person.

Barnabé fil doux is a local shop located on the Ouessant island.

Cultivate the land yes but well and cleanly! This is the leitmotif of Meryll and Cédric de Batz, two ecology enthusiasts who cultivate 1780 olive trees in organic farming.

Virginie Leaune learns in a ludic way, to use the benefits of nature and to create your products in complete safety.

Eric Pelliquier is in his 3rd year of conversion to organic viticulture after taking over the family estate. He wants to promote healthy products.

Christophe and Eugénie Leclerc opened their Biocoop store in Marguerittes to be an active player in raising ecological awareness.

As organic farmers, Catherine and Pascal Roger want to help preserve nature and show that another way of working is possible.

Anne Marie welcomes her guests to her villa located on the heights of Nîmes for more than 25 years

Camille Salgues rents canoes and bicycles to help you discover the Gardon.

Loïc Bernard reveals nature and domestic wild plants through tales and legends.

To learn or improve your climbing skills on the famous sandstone of the Fontainebleau forest. Read more

For a day, an afternoon or a 2-hour trip, come and discover our superb region of Grez sur loing, Montigny sur Loing, Episy to Moret sur Loing, from an unusual angle, that of the river. Lear more

Explore the forest, to discover unusual places. Read more

Sport and leisure activities, including canoe rental, mountain biking, archery, climbing, orientation race. Read more

Hotel restaurant with contemporary architecture, Read more

Micro-Brasserie Bacotte is an artisanal brewery that produces unfiltered and unpasteurized organic beers in accordance with the brewing tradition. Read more

A country inn in Seine et Marne, in the Biosphere Reserve of Fontainebleau. Read more

A castle hotel in the heart of the Fontainebleau forest. Read more

The Spa offers well-being, relaxation, plenitude to relax and recharge your batteries. Read more

Located 5 minutes from downtown Fontainebleau, Hotel Victoria has two residences overlooking a private park. Read more

Since 2006, Nemorosa has been proposing to the population in general services to accompany them on their hikes. Read more

Discover the Fontainebleau forest with an original travelling companion: a donkey. Read more

Bookstore and guest rooms. Read more

Caval&Go offers trips and horseback riding. An ethical charter for respect for people, cultures, animals and the environment is the basis of their activity for responsible tourism.

Oxygen, goop shape and Nature proposes activities in the forest of Fontainebleau : nordic walking, guided tours, thematic tours. Read more

Le Martingo restaurant is located in Bourron-Marlotte in Seine-et-Marne in the heart of the village, a few kilometers from Fontainebleau. Read more

Nature Loisir Evasion offers a wide range of activities: canoeing, mountain biking, climbing. Read more

The Orsonville farm, built in 1882 in the Briard style, is located in the Gâtinais français regional natural park on the edge of the Fontainebleau national forest. Read more

The first ecotourism centre in Ile-de-France is opened on the Gorges de Franchard site in the Fontainebleau national forest. Its purpose: to inform, guide and raise awareness among visitors, in order to enhance the exceptional nature of the environment. Read more

The Novotel Fontainebleau Ury is located on the edge of the famous Fontainebleau forest on a 5 ha park.

Laurence and Vincent Mével and their team welcome you to the heart of the Fontainebleau forest, at the foot of the Dame Jouanne climbing massif at Chalet Jobert chalet- Dame Jouanne Inn in Larchant.
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Horseback riding in the heart of the Fontainebleau forest. Learn more

Arbonne's cottage welcomes you to the heart of the Fontainebleau forest for a stay in a perched cabin or even in wooden chalets. Read more

In the heart of the Fontainebleau forest, the Ile de loisirs de Buthiers offers a great change of scenery and a wide choice of sports and recreation activities. Read more

The plant conservatory of Milly la Forêt is a space for the promotion and conservation of perfume, aromatic and medicinal plants, but it is also an educational place for raising awareness of biodiversity and a tourist site open to the public. Read more

The House of Jean Cocteau is now owned by the Association "Les amis de Jean Cocteau". Read more

Built between 1622 and 1630 by Claude Ie Gallard, Courances castle has undergone many changes over the centuries. Its park, in the heart of the Gâtinais, extends over 75 hectares.
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Discover sled dogs in the forest of Fontainebleau, through original activities, in direct contact with nature. Read more

The Gâtinais' Honey
La Miellerie du Gâtinais is a beekeeping company managed by Thierry - professional beekeeper - and Camille SERGENT, beekeeper passionate about plants and insects. Located in Boutigny sur Essonne, within the Parc Naturel du Gâtinais Français, it opened its offices to the public in March 2008.

Professional training and environmental education at the Peoples' University of Ventoux.

The winegrowers of Terra Ventoux are committed to improving their operations and reducing their impact on the environment. They also develop eco-tourism activities to introduce visitors to the vineyards...

The SILVAIN brothers are nougat farmers in Provence. They manage the culture of the almonds, make nougat in a traditional way and sell it locally. Their activity is part of the preservation of a natural heritage and local know-how.

Take action for biodiversity, the conservation of biodiversity through awareness and involvement of all.

Climb trees as a vehicle for the spirit of fraternity and respect for the forest.

Environmental protection through awareness and involvement of all stakeholders;

This little cooperative cellar extends over a hill located in the foothills of Mont Ventoux. Sustainable agriculture is the vineyard's way of growing grapes, with the use of products that are more environmentally friendly...

The cooperative cellar of the Mont Ventoux Winegrowers brings together 110 cooperators

The Permanent Centre for Environmental Initiatives in the Vaucluse countries aims to promote the participation of civil society, in particular the younger generations, in the sustainable development of the territories....

Eco-actors since 2012, the vineyards of the AOC Ventoux have demonstrated their willingness to reduce the impacts of their activity on biodiversity.

Emmanuel Pédeneau organizes harnessed walks, from gastronomic walks to the collecting of communal glass.

Sylvie Cenatiempo is committed to more responsible approaches ....Learn more

Rural house and organic farming... Learn more..

The donkey laughs : Myriam and Hervé breed semi-free range donkeys in the heart of the garrigue

.. Learn more

Lodge, country cottage and table d'hôte, learn more

Jean-Marc Dumur is a guide of activities in the heart of nature. He is surrounded by a team of about ten instructors with a strong ethic regarding the quality of services and the protection of their environment....

Outdoors activities guide, Learn more

A refined lodge and guest house offering a splendid view on the surrounding countryside, learn more

François Reboul, organic viticulture and polyculture,

Create meaning and social links by mingling differents publics and generations thanks to the horse.

Horse drawn carraige rides, Learn more

Béatrice and Alain Surelle will guide you through the majestic site of the gorges du Gardon. Learn more

Developing new rice planting techniques that use less water.

An environmental management approach within the company and in its activities .

Horse breeders, handlers and users of Camargues horses gathered within the association, work to enhance the value of the Carmague equine heritage.

As a specialist in reed work, the company is committed to more environmentally friendly practices.

Specialized in the cutting, packaging and sale of reeds for thatched roofs, the company is committed to pursuing its actions in a sustainable development approach.

A remarkable protected natural site, the Vigueirat marshes are managed by Friends of the Vigueirat Marsh in association with the town hall of Arles, the Tourist Office and WWF. The association is committed to managing resource consumption.

The Mijo workshop produces art objects on the theme of the Camargue, and is committed to practicing its craft in a way that respects its environment.

With more than 500 members, it is committed to favouring less consumer-oriented modes of transport.

This citizen's initiative aims to stimulate the debate on the environment of the municipality, to support projects that aim to make tourism around the Viguerat marshes eco-responsible.

From driftwood, Christophe Maillis makes objects and sheds that help to stabilize the dune.

A team of Camargue natural heritage enthusiasts is committed to improving resource management.

The Siloé association works with an underprivileged adult public, by setting up integration projects around the restoration of traditional boats.

The Maison de la bataille is a thematic museum about Flemish culture and the battle between the French and Dutch on 10 and 11 April 1677.

In its environmental education activities, the LPO Pas-de-Calais teaches the Biosphere reserve's values to the visitors.

The Grange Nature is a space dedicated to the natural wealth of the Pas-de-Calais department. It is managed by the Eden 62 organization.

The Conservatoire is a cultural space in an outlying area. By signing the eco-actors' charter, the Conservatoire wants to be an actor in the artistic expression ...